Live on £1 a Day: Emma Day 2

Up and out at 5am today for work, breakfast is overnight oats (oats and milk) on the train. I have had to be more organised than usual and plan / make food the night before. The kids have boiled eggs and toast, and I am again grateful for school / nursery meals – otherwise I would have to save the eggs for lunch.

It’s a really long day and I am getting lightheaded, so I wolf down lunch at 11am before I remember to take a photo. I’m offered a coffee at work and I’ve never been more grateful – I’m not sure if my headache is tiredness or withdrawal for the coffee. I have a whole banana to myself and feel really selfish for it; I should have shared it with the rest of the family.

By mid-afternoon I’m really really hungry, and have a desperate (and unsuccessful) rummage in my handbag for stray sweets. No luck. As soon as I get home I eat several biscuits and feel rather ill.

The kids are hungry and enjoy the spaghetti (spaghetti, veg and sardines). As soon as they realise there are sardines in the food they start messing around and throwing it on the floor – its infuriating and I feel like I haven’t brought them up correctly. Then I feel guilty, they are just kids after all. I didn’t like dinner either, and I feel bad I haven’t managed to make a ‘nice’ meal.

This evening I notice that I’m not hungry, but I feel bloated and unwell with all the stodge. I just want some food that I really like. I don’t feel like I have eaten well. When I’m bathing the kids they seem so fragile – especially my 3 year old – I need to make sure they are well and taken care of, and FED. They are so small and still growing. How would it affect them if they don’t get the nutrition they need?

END

At the risk of being repetitive – again! – as part of the Trussell Trust network, Norwich foodbank supplies nutritionally balanced food parcels, with 3 days of food. A report compiled by a nutritionist was updated in April 2018 and you can read it here: https://www.trusselltrust.org/wp-content/uploads/sites/2/2018/06/Food_Parcel_Report_April_2018.pdf

The food parcel has enough food for breakfast, lunch and dinner plus some drinks and snacks (tea / juice / chocolate / instant noodles for example) and assumes the recipient has nothing to add – so therefore 9 complete meals. As all items are non-perishable, it is a little limiting but will still meet the nutritional needs of the person during the 3 day period the food covers.

This is why foodbanks so often say ‘we really need X’ (see yesterday’s post – pasta sauce and sponge puddings!) or sometimes ‘we don’t need X’ (for example we’re really well stocked with baked beans, soup, pasta and cereal) because we need to include a variety of items including, but not limited to, the foodstuffs we have in abundance.

We hope this helps to explain what goes in a parcel and why we are sometimes so prescriptive!

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