Felt a bit woozy on my walk with the dogs first thing, I think it was likely because of the lack of sugar and salt as I was probably dehydrated after my run. Busied myself around the house changing the beds, ironing and doing a bit of tidying to try and keep my mind off the fact I had woken up hungry. Arrived at work and got myself a glass of water, was lucky enough to be made three cups of tea throughout the day, but that is way short of what I usually drink so did miss it.
Lunch was homemade broccoli and cheese soup today. This is actually my favourite and I often make this and take it to work. I did go easy on the cheese though as that little block has to last the whole week. It has made me realise just how much cheese I eat, we regularly go through 2–3 blocks of cheese a week! Again, I had two bits of bread and spread to try and bulk up my lunch.
I do appreciate the fact that I go out to work as it kept me busy so that I wasn’t constantly thinking of food, however I did find myself hungrier than usual today and would have loved to have grabbed an apple, a bag of crisps or a bar of chocolate to fill the gap in the afternoon.
When I got home from work we made a pizza base and, while the dough was proving, we took the dogs for a walk. My other half said he’d not been feeling well all day and while we were walking, he had to sit down as he was feeling so dizzy. All I could think about was getting home and making the pizza. This was where I said I was going to cheat: I had a pepper, a few tomatoes and mushrooms that were already out of date and needed to be used up and I couldn’t wait. When shopping they had sold out of tomato puree and I toyed with getting passata, but didn’t buy it as it would have meant I had to go without something else. Instead I pureed some of the tinned tomatoes to make the base layer to build everything on.
The pizza was amazing! I usually chop chillies and then dip it in mayonnaise so had to miss out on that, but it was still great. We just watched telly in the evening and would usually have had a bottle of beer, but stuck to water.
Angie’s pizza reminded us of our FISH clubs (Food (and Fun) In School Holidays) for low income families and one of the children’s favourite activities, which is DIY pizzas with the Morrisons Community Champion. We have done this on several occasions, thanks to Geoff at Morrisons Riverside, and he brings all the foodstuffs needed and the children can add wahtever toppings they fancy. Something we’ve always noticed, and we have had shop-bought pizza for lunch on a few occasions – the meals the children make themselves (and we’ve done DIY wraps too!), always result in fewer leftovers.
We think this could be the same for the parents too as we trialled the Joy of Food cookery course alongside FISH last year and the adults who took part were so chuffed with the meals they created and enjoyed them for their tea each week.
We’re currently trialling recipe kits at the foodbank, giving clients the opportunity to take a bag of specific ingredients and a recipe home, alongside their food parcel to try.
Those of us who enjoy baking and cooking for ourselves and / or for friends may do so just for fun and if it goes wrong, it doesn’t really matter. But trying a new recipe while on a tight budget can be risky – what if it goes wrong – what will we eat instead and I’ve now wasted that meal’s money. If the children or family members don’t like it, what do we eat instead; there’s no backup. The recipes are going down well so far, watch this space for..!