My husband and I accepted to
undertake the foodbank’s Lent appeal of living for five days on a food budget
of £1 per day each to highlight the struggle many people face on a daily basis.
The money we save this week will be used to supplement the donated food we use to provide hot meals and basics for the homeless of Norwich, as part of the Anon Street Team.
Today is the beginning of this journey. We agreed to adhere strictly to the brief if we possibly can, so no dipping into our own cupboards or using any produce from our allotment! To prepare for this, we decided to select main meals for the 5 days, as these would form the major intake each day. We could then make a shopping list and see whether it was possible with the pooled resource of £10. We would also need to buy staple food such as milk, bread, margarine and tea (we had decided to abandon coffee for the period as it’s too expensive and Chris disliked ‘cheap instant’.
The best resource here was a Jack Monroe cookbook which our daughter-in-law loaned us on hearing our plans. This book is amazing! It was written by Jack when she was struggling as a single unemployed parent and is full of healthy budget meals prepared using simple cheap ingredients. Apparently our children use some of these recipes as family favourites and particularly recommend the burgers (made from kidney beans) and the chick pea and peach curry!
So, with our five menus chosen
and shopping list in hand, I am off to Aldi in the hope that I can purchase
everything I need for the £10 note I have in my purse…
Well that was an interesting shopping experience! I bought ‘basic’ in everything I could and the bill came to £10.28. I was planning to add on teabags (40 for 29p – (I had previously bought a box of 160 for £1.15 & planned to take a 40 pack out). Also, I planned to split a previously bought multipack of tuna to get my can at the best price. Decisions have to be made! I have decided to dump the tuna bake, normally our cheapest meal of the week, and replace with jacket potatoes & beans. Now I could remove pasta & sweetcorn and add another tin of beans. I already had the potatoes as an extra for a lunchtime! Also, as we are only doing 5 days I decided to be more realistic with the quantities we would be using of the packets we bought and reduce costs accordingly (every penny matters when you are on such a slim budget). The adjustments made, I am left with 86p. I would love to afford some fresh salad or green veggies; let’s see how we go!
We’ve mentioned in previous blogs about our relationships with FareShare and Norwich FoodHub and we’re so glad to receive fresh fruit and veg through these collections – as Imelda says, this is something that she wishes her strict budget could allow for. The foodbank parcels are nutritionally balanced and all include tinned fruit, vegetables and beans, but it’s really nice to supplement this with extra, fresh items as supplies allow.
Lots of other charities and groups – including the Anon Street Team that Chris and Imelda volunteer with – also use donations from FareShare and FoodHub to provide meals to many in need around the city of Norwich. We’re very grateful to our volunteers who collect and distribute these donations, but also to all those who volunteer with FoodHub and those who coordinate the FareShare collections to help all those who ultimately benefit from this food.